Products

Beef

Milk Veal

	WEIGHT/ONE
Whole fillet 1x1	1 kg
Tail fillet 2x2	450 g
Head fillet 2x2	500 g
Short strip loin	1,2 kg
Rack of whole milk veal	1,8 kg
Veal chop hotel 2"	280 g
Calf chop Eye	336 g
Chop (T-Bone)	9x2
Shoulder fillet	150 g
Flank steak (Portioned)	170 g-200 g
Blade (cut in 3)	7 kg
Apple sweetbread	400 kg

	WEIGHT/ONE
** Mixed sweetbread
Cheek	150 g
Liver	3,5 kg
Kidney cello	various
**Tongue	200 g
**Brain	various
Lean cubes	2,5 kg
Ground	500 g
Bone	10 kg
Bleached foot	various
Bone marrow "3"

** Items on special order

Grain Veal

	WEIGHT/ONE
Short strip loin	1,5 kg
Whole fillet	1,2 kg
Fillet tail 2x2	7 kg
Chop (T-Bone)	9x2

	WEIGHT/ONE
Veal chop hotel	336 g
Osso bucco center 2x2	400 g
Short Ribs 4 os	600 g

Pork

	WEIGHT/ONE
Loin with bone	9 kg
Boneless short loin	4-5 kg
Filet mignon	400 g
Raised back side	800 g
Buttock with bone	10 kg
Boneless buttock	8 kg
Interior	2,5 kg
Middle (loin for Porchetta)	15 kg
Flank with rind and bone	6 kg
Boneless flank s / cut	4 kg
Flank with rind / boneless	4 kg
St-Louis Ribs (Flank)	1 kg
Pic nic boneless bulk	4 kg
Soc boneless Echine	3 kg
Soc boneless Capicole	2,5 kg
Neck bone	15 kg
Femur bone	15 kg
Front shank
Jowl	2,5 kg
Blood	4 liters
Montreal shoulder	7 kg
Rind	2,5 kg

	WEIGHT/ONE
Head	4,5 kg
Cheek	80 g
Mixed fat	2,5 kg
Suet	2,5 kg
Foot	20 kg
Ground	2,5 kg
Bards	2,5 kg
Osso bucco	200 g
Rack 10 rib	3 kg
10 rib tomahawk	4 kg
Black pudding (sausage)	4 kg
Bacon Slab	2,2 kg
Sliced bacon	5 kg
Sliced bacon 250g	250 g
Whole back bacon	500 g
Regular or 1/2 Toupie	3 kg
White Ham	3 kg
Smoked ham on the bone	7 kg
Smoked pic nic	2,5 kg
Sausage	110 g
Breakfast sausage
Bacon Bits

Grain Chicken from Quebec

	WEIGHT/ONE
Whole Chicken A	1,2 to 1,6 kg
Boneless trimmed chest	220 g
Breast 1/2 wing	260 g
Upper thigh without skin	200 g
Cornouaille grain	±800 g

	WEIGHT/ONE
Wings 3 pcs	5 kg
Thigh with back	450 g
Chicken liver	1 kg
Poultry carcass	15 kg

Quebec Lamb (KRT Lamb)

	WEIGHT/ONE
Whole lamb	20 to 22 kg
Rack	800 g
Untrimmed rack	1 kg
Loin with flank	1,3 kg
Short loin	900 g
T-Bone	260 g
Leg / bone without shank	3 kg
Boneless leg	2,5 kg

	WEIGHT/ONE
Shortened leg	3 kg
Boneless shoulder	1,5 kg
Collar	500 g
Mouse	550 g
Shank	450 g
Cube
Ground	2,5 kg
Lamb bone	15 kg

Other products available on request

Australian Lamb

	WEIGHT/ONE
Mouse "Australia"	400 g
T-Bone	120 g
Striploin / Tenderloin	220 g
Front shank Australia	300 g
French square NZ	16-18

Hudson Valley Duck

	WEIGHT/ONE
Whole Male	3 kg
Magret	400 g+
Fresh male thigh	360 g
Foie gras No. 1	500 +
Foie gras No. 2	450 +
Foie gras "B" Frozen	450 g

	WEIGHT/ONE
Foie gras Parrures	2,5 kg
Torchon	450 g
Carcass	10 kg
Frozen Thigh A	350 g
Foie gras escalope	70 g
Deveined foie gras	400 g

Brome Lake Duck

	WEIGHT/ONE
Whole duck	2,3 kg
Breast with skin	8-9 oz
Breast with skin	6-7 oz
Thigh	350 g
Natural fat	5 kg

	WEIGHT/ONE
Gizzard	1 kg
Natural liver	1 kg
Heart	5 kg
Smoked breast	350 kg

Bison

	WEIGHT/ONE
Fillet (cleaned)	2 kg
Rack (RTS)	2,3 kg
Sirloin steak	2,3 kg

	WEIGHT/ONE
Interior (Tartare)	5 kg
Osso Bucco	380 g
Ground	500 g

Guinea Fowl

	WEIGHT/ONE
Whole	1,3kg
Breast ½ wing	275g
Thigh	200g

Quebec Quail

	WEIGHT/ONE
Whole Imperial
Boneless Imperial EXTRA	165 g

Rabbit

	WEIGHT/ONE
Whole without head	1,8 kg
Thigh	180 g
Saddle	350 g

Les Cochonnailles and Le Rang 4

	WEIGHT/ONE
Smoke meat	120 g
Mild Italian	120 g
Toulouse	120 g
Tomato Basil	120 g

	WEIGHT/ONE
Merguez	120 g
Black pudding	1 kg
Dry chorizo to cook	200 g

You are Always Welcome

We are very proud of our facilities and will be happy to welcoming you.

Call Us

450-624-1001
Our Address

1879, Gutenberg street, Laval, QC J7S 1A1

Our Opening Hours

Discover our fast, flexible and competent service, from order to delivery.

Monday: 7 a.m. to 4 p.m.
Tuesday: 7 a.m. to 4 p.m.
Wednesday: 7 a.m. to 4 p.m.
Thursday: 7 a.m. to 4 p.m.
Friday: 7 a.m. to 4 p.m.
Saturday: Closed
Sunday: Closed